Alicante: Spanish Capital of Gastronomy 2025
Alicante: Spanish Capital of Gastronomy 2025
Alicante, the jewel of the Mediterranean, has been chosen as the Spanish Capital of Gastronomy 2025, a recognition that highlights its culinary wealth and its growing importance in the national and international gastronomic scene. This title, previously held by cities such as Oviedo and San Sebastián, promises to place Alicante at the epicentre of gastronomic tourism, attracting thousands of visitors and consolidating its prestige as a unique destination. Gastronomy is an essential pillar for attracting visitors and positioning Alicante as a leading destination in Spain and Europe.
HERE: Your Experiences in Alicante
¿Why Alicante is the Spanish Capital of Gastronomy 2025?
Alicante cuisine is a true reflection of its privileged surroundings: the Mediterranean Sea, the mountains and a thousand-year-old agricultural tradition. With more than 1700 restaurants spread throughout the city, Alicante has become a benchmark for lovers of good food.
Among its star dishes are rice dishes such as arroz a banda, black rice and the traditional caldero. Fresh seafood such as red or white prawns, fish and shellfish from the bay, fruit such as oranges, lemons, mandarin, persimmon or loquat and vegetables such as artichoke, broccoli or escarole. All these foods complement an offer that is enriched with typical sweets such as nougat and cocas. In addition, the prestige of Alicante wines, with designation of origin, highlights the excellence of a land that knows how to combine its tradition with innovation.
Michelin Star Restaurants and Repsol Suns
The culinary scene in Alicante and the Costa Blanca is shining with the presence of restaurants that have won Michelin stars and Repsol suns, such as Quique Dacosta in Denia, BonAmb in Javea, L’Escaleta in Cocentaina, Tula in Javea, Audrey’s by Rafa Soler in Calpe, Beat in Calpe and Orobianco in Calpe, Casa Bernardi in Benissa, La Finca in Elche, Casa Pepa in Ondara, Baeza & Rufete in the city of Alicante, El Xato in La Nucía and Peix i Brases in Denia. All of them have taken Alicante gastronomy to levels of international excellence. These chefs not only reinterpret traditional flavours, but also innovate in the creation of unique experiences for diners.
Economical and Touristical Impact
The designation as the Spanish Capital of Gastronomy will generate economic benefits, boosting the hospitality industry, commerce and the agri-food sector. In addition, it will highlight the history and culture of the region, making 2025 a key year for the promotion of tourism in Alicante. The Spanish Capital of Gastronomy is a professional initiative, which has the collaboration of Tourism and Gastronomic Journalists, the Ibero-American Forum of Tourism Journalists, and the support of the Hospitality Industry of Spain.
In addition to its delicious food, Alicante is also known for its vibrant culture and beautiful scenery. The city boasts a variety of tourist attractions, such as the Santa Barbara Castle, the MARQ Archaeological Museum, the Alicante Harbour, the Old Town, Playa de San Juan or Playa Postiguet, The Ocean Race Museum, the Municipal Market of Babel or the Central Market of Alicante, the Fallas and much more… More information: Alicante Turismo.
What you can expect from Alicante as the Spanish Capital of Gastronomy 2025?
Alicante has a lot to offer food lovers. Throughout the year, the city will host a variety of food events, such as festivals, cooking competitions and food tours. There will also be opportunities to sample the city’s best dishes and learn more about Alicante’s culinary culture.
How can you visit Alicante?
Alicante is easily accessible by plane, train or bus. The city also has a good public transport system.
HERE: Your private transfer in Alicante
A well-deserved recognition
The selection of Alicante on the Costa Blanca as the Spanish Capital of Gastronomy 2025 coincides with its inclusion in the “Top 3” of the best cities to live in in Spain,by InterNations. This double recognition not only celebrates its quality of life, but also its ability to conquer the most demanding palates. Alicante invites everyone to discover its flavours, landscapes and culture in a year that will remain etched in the memory of locals and visitors.
Get ready to enjoy Alicante gastronomy like never before!