Iberian Ham Cutting Workshop with Tasting in Calpe
Iberian Ham Cutting Workshop with Tasting in Calpe
Description
Schedule: 17 – 18h
Meeting time: 15 minutes before the activity start.
Language: Spanish
Iberian Ham Carving Workshop with Tasting in Calpe
Are you passionate about Spanish gastronomy? Do you want to learn the secrets of cutting Iberian ham like a true professional? Our workshop is your chance!
Immerse yourself in the world of Iberian ham with the help of our expert carvers. You will learn the traditional techniques to get the most out of each piece, from choosing the right knife to the perfect cut.
What will you learn in our workshop?
- History and varieties: You will learn about the origins of Iberian ham, its different types and the characteristics that make it unique.
- Ham tasting: You will develop your palate and learn how to pair Iberian ham.
- Cutting techniques: Demonstration of the basic techniques for cutting ham to practice at home.
- Conservation: You will discover how to preserve ham at home to maintain its flavour and aroma for longer.
Why choose our workshop?
- Expert ham cutter: A master ham cutter will pass on his knowledge and passion for this art to you.
- High-quality products: We will use Iberian hams from the best Spanish pastures.
- Friendly atmosphere: You will enjoy a unique experience in a pleasant and relaxed environment.
- Small groups of max. 2 people: We guarantee personalized attention so that you can make the most of the workshop.
This Iberian ham cutting workshop will not only allow you to develop and learn about this unique skill, but will also connect you with the culture and tradition of Spanish gastronomy. At the end of the workshop, you will take home some slices of ham and the satisfaction of having learned the fundamentals of the art of ham cutting.
What does the experience include?
- Introduction and Theory of Iberian Ham: Explanation about the origin, types of Iberian ham, and their characteristics.
- Cutting Demonstration: Demonstration of cutting techniques by a master cutter. Instructions on the safe handling of the ham knife and other tools.
- Guided Tasting: Tasting of freshly cut slices
- Slices to Take Home: At the end of the workshop, some of the cut slices will be prepared for you so that you can take them and enjoy them at home.
Small groups. Limited availability. Please contact us for availability.
The reservation does not include: transfer to the starting point of the activity*. Other activities not described
* Check the options for private transfers to the starting point of the activity.
Please check availability. We will inform you immediately so that we can proceed with the reservation.
You can book up to 24 hours in advance if there are places left. Book now and secure your place.
This activity is for a maximum of 2 people.
*Minors under 18 years of age must be accompanied and will be under the responsibility of their parents or guardians.
- Introduction and Theory of Iberian Ham: Explanation about the origin, types of Iberian ham, and their characteristics.
- Cutting Demonstration: Demonstration of cutting techniques by a master cutter. Instructions on the safe handling of the ham knife and other tools.
- Guided Tasting: Tasting of freshly cut slices
- Slices to Take Home: At the end of the workshop, some of the cut slices will be prepared for you so that you can take them and enjoy them at home.
- Lenght: 1h aprox.
Free! Cancel free of charge up to 48 hours before the activity. If you cancel before 48 hours, arrive late or do not show up, no refund will be offered.
If you have any other questions, please contact us.
Sustainability – company adhering to the Valencian Tourism Code of Ethics. All services comply with our Sustainability Code. This activity also: Does not require printing documentation. Has a gender equality policy.